Here’s a little trick I learned from a friend. There’s another way to tell how your meat is prepared other than color. Take your hand and touch your index to your thumb. Now feel that meaty part between your thumb and wrist. That’s what rare feels like. Middle to them will make it feel like […]
Click here to see the full text
Tags: cook, done, feel, food, hint, meat, medium, PINK, pittsburgh, preparation, rare, steak, temperature, tip, trick, well
, 1,645 views
Today, we’re going to talk about tri-tip. It’s a popular cut of steak in the Central California area. It was originally prepared with “Santa Maria Seasoning” (of Santa Maria, Ca), but it’s basically just a great streak to use on grills. The popular use now is in a tri-tip sandwich covered in barbecue sauce. Kallie […]
Click here to see the full text
Tags: California, coast, cut, firestone, food, Kallie, meat, San Luis Obispo, slo, steak, tip, tip steak cow
Comments: 1, 2,174 views
Is it rude to cut steak all up before you eat it?
Click here to see the full text
Tags: before, cut, cutting, dinner, eating, etiquette, meat, proper, respect, rude, steak
Comments: 6, 1,828 views