Here’s a little trick I learned from a friend. There’s another way to tell how your meat is prepared other than color. Take your hand and touch your index to your thumb. Now feel that meaty part between your thumb and wrist. That’s what rare feels like. Middle to them will make it feel like […]
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Tags: cook, done, feel, food, hint, meat, medium, PINK, pittsburgh, preparation, rare, steak, temperature, tip, trick, well
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Today, we’re going to talk about tri-tip. It’s a popular cut of steak in the Central California area. It was originally prepared with “Santa Maria Seasoning” (of Santa Maria, Ca), but it’s basically just a great streak to use on grills. The popular use now is in a tri-tip sandwich covered in barbecue sauce. Kallie […]
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Tags: California, coast, cut, firestone, food, Kallie, meat, San Luis Obispo, slo, steak, tip, tip steak cow
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Is it rude to cut steak all up before you eat it?
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Tags: before, cut, cutting, dinner, eating, etiquette, meat, proper, respect, rude, steak
Comments: 6, 1,832 views