Blog of Josh Hall

Here’s a little trick I learned from a friend.  There’s another way to tell how your meat is prepared other than color.  Take your hand and touch your index to your thumb.  Now feel that meaty part between your thumb and wrist.  That’s what rare feels like.  Middle to them will make it feel like […]

http://blog.kidrobot.com/pencil-tip-micro-sculptures-by-dalton-ghetti/ This is nuts.  This guy can carve the tips of pencils into just about anything.  I can’t imagine how many times he’s had to start over after breaking off a tip.

Splitting the check evenly should only be attempted for socially close indivuals in numbers 4 or less.   It’s just a mess otherwise.  Someone is going to short change the group.  Someone is going to order more food than everyone else.  You’re going to come up short and 1 person is going to end up paying […]

Today, we’re going to talk about tri-tip.  It’s a popular cut of steak in the Central California area.  It was originally prepared with “Santa Maria Seasoning” (of Santa Maria, Ca), but it’s basically just a great streak to use on grills.  The popular use now is in a tri-tip sandwich covered in barbecue sauce. Kallie […]