Tag: meat

What does medium rare feel like?

20 July, 2012 (12:00) | FYI/DIY

Here’s a little trick I learned from a friend.  There’s another way to tell how your meat is prepared other than color.  Take your hand and touch your index to your thumb.  Now feel that meaty part between your thumb and wrist.  That’s what rare feels like.  Middle to them will make it feel like […]

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The expiration date, Rapidly coming up, It’s leaving me behind to rank

19 October, 2011 (12:00) | Poll the People

How important are expiration dates to you?  They’re intended to protect consumers from health risks, but also maintain quality of the product.  I almost think that not following dates becomes more wasteful of your time since you’re constantly evaluating the quality or the “edible level” rather than just drawing the line and moving on.  Efficiency […]

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I took it in and got enough

25 February, 2011 (12:00) | Geeked Out

Today, we’re going to talk about tri-tip.  It’s a popular cut of steak in the Central California area.  It was originally prepared with “Santa Maria Seasoning” (of Santa Maria, Ca), but it’s basically just a great streak to use on grills.  The popular use now is in a tri-tip sandwich covered in barbecue sauce. Kallie […]

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Going to a lake of fire to fry

18 August, 2010 (12:00) | Poll the People

Is it rude to cut steak all up before you eat it?

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